Home to scenic bamboo forests and scenic ocean views, Kamakura is the kind of place where time seems to come to a standstill. While it was once the political heart of Japan, Kamakura now stands as the kind of place where you can unplug from the daily grind and find some respite from Tokyo’s fast-paced energy.
While it’s especially known for its spiritual sites and Great Buddha statue, Kamakura also has an incredible food scene which seamlessly fuses tradition and creativity.
Whether you’re in the mood for fresh seafood, matcha-flavored desserts, or classic Kamakura vegetables known for their robust flavors, the city certainly caters to just about every taste. More importantly, Kamakura’s cuisine isn’t merely about enjoying something delicious: it’s an immersive experience in centuries-old culinary traditions centered around family recipes that have been passed down multiple generations.
Before we check out the best restaurants, let’s take a look at the must-try dishes in Kamakura!
Famous Eats in Kamakura
Raw whitebait rice bowl
One of the most popular dishes in Kamakura is no doubt the raw whitebait rice bowl. As the name implies, this delicacy features gloriously fresh white whitebait (locally known as shirasu). It’s traditionally served over steamed or boiled rice that’s been doused in vinegar. The raw whitebait rice bowl is especially renowned for its gloriously sweet and fresh mouthfeel.
Not only is this dish super popular in Kamakura, but it’s also a staple in other Shonan aras like Chigasaki and Enoshima.
In Kamakura, whitebait is processed immediately after being caught, which adds a unique depth of flavor that you can only experience in the city. Whitebait season runs from April to December, so you can enjoy it all year long. However, we suggest that you try this delicacy from April to May or mid-September to November for optimal deliciousness.
Of course, this would also be a great time to visit Kamakura and soak up everything the city has to offer.
Kenchinjiru soup
Now here’s a dish that you’ll most likely only find in Kamakura – well, the authentic version at least. In fact, this soup is steeped into the local history. Legend has it that the name Kenchinjiru originates from Kenchojijiru which was a vegetarian dish that the Kenchoji Temple monks used to prepare.
This is part of Shojin ryori cuisine which is centered around the Buddhist practice of non-killing. As such, no meat or fish is used to make the soup. Instead, it typically features hearty root vegetables, dashi stock (often crafted from shitake mushrooms and kelp) and other seasonal ingredients.
Kamakura Beer
Now, it wouldn’t quite be a trip to Kamakura without sipping on a pint of the famous Kamakura beer.
Unlike regular beer, Kamakura’s is known for its smooth, mellow mouthfeel and deep aroma. It’s made from carefully selected yeast, hops, and malt – all ingredients that pair beautifully with the components in the local cuisine.
You’ll find Kamakura beer at most liquor and convenience stores. It’s also served in many restaurants throughout the city.
Kamakura vegetables
We know, we know. You’re probably wondering why vegetables made the list of food to try in Kamakura. But wait until you taste these veggies for yourself!
The thing about Kamakura City (and parts of the nearby Yokohama and Fujisawa cities) is that they’ve got mineral-rich soil and the kind of warm climate that perfectly lends itself to growing produce. The great gardening conditions mean that Kamakura vegetables have a distinctively fresh and robust flavor that you probably won’t find in produce grown elsewhere.
While you can purchase Kamakura vegetables at most stores and supermarkets, we suggest heading to the early morning market for optimal freshness.
Kamakura Kamaboko
This delicacy is especially known for its unique shape which looks like a plant, hence the name. It’s basically a classic fish cake that’s easily recognizable thanks to its layered white and pink appearance.
The ingredients consist mostly of pureed fish paste and light flavorings. The spices and flavorings aren’t heavy-handed so you can taste the freshness of the fish.
Kamakura Minced Cutlet
As far as street food is concerned, the Kamakura minced cutlet is definitely among the most popular. One of the reasons why it’s a popular street snack is that it can easily be eaten while walking.
The cutlet is made from local beef and pork as well as Hayama beef imported from the Miura Peninsula. It’s got a crispy texture with a gloriously juicy interior.
If you ask us, the best place to try this snack is at Komachi-dori, a vibrant shopping street that stretches from Kamakura Station’s East Exit to the Tsurugaoka Hachimangu Shrine. Whilst small, this street is bursting with local charm and plenty of eateries specializing in local delicacies.
In addition to the minced cutlet, you’ll also find restaurants offering classic Japanese matcha sweets and dumplings. The street is also speckled with old-style cafes where you can try seafood like Whitebait bowls.
Rice crackers
Locally known as Senbei, Kamakura’s rice crackers are characterized by their bold favors and crunchiness. Because these crackers are usually grilled fresh at local eateries, you can be sure to enjoy optimal crispiness!
Best of all, you can usually choose your own flavorings, from soy sauce to seaweed or even sweet glazes.
A perfect representation of the intricate craftsmanship of Japanese cuisine, Senbei is a simple yet moreish snack that will have you reaching for more. It’s easy to eat on the go, making it a great cracker to munch on while strolling through Komachi-dori. Some places sell it in specialized packs that you can bring home as a souvenir.
Skewered dumplings
Also known as dango, these skewered dumplings are among the most recognizable snacks in Kamakura – and the rest of Japan for that matter!
These chewy flour balls are normally grilled over charcoal and impaled on bamboo skewers before being glazed in sweet soy sauce. You’ll also find other flavorings like roasted soybean flour (kinako).
Matcha sweets
Japan is famous for its numerous matcha offerings and while Kyoto is the best place to try it, you’ll find heaps of matcha offerings in Kamakura as well. This perfectly embodies the city’s profound connection to Japanese tea culture since matcha is usually a staple at teatime.
In fact, Kamakura has plenty (and we do mean plenty!) of sweet matcha trees like mochi, cookies, and even ice cream. Matcha-based desserts are also a feast for the eyes as well since they’re known for their intricate carvings and designs.
Must-Try Dining Spots in Kamakura
Now that you have a better idea of what to expect in terms of the local dishes and delicacies, here are some of the best dining spots in Kamakura.
Hannari Inari Kamakura Komachi-dori Main Store
Located just a five-minute walk from Kamakura Station’s east exit, Hannari Inari is a new specialty store that’s acclaimed for its roll-shaped Inari Sushi, also known as Hannari Inari.
This sushi has an amazing blend of flavors because it’s made up of deep-fried tofu and vinegared rice, all mixed and rolled up with ground black seasame seeds, seaweed, and brown sugar syrup.
Kamakura Fukumi
With a motto that says ‘savoring happiness’, you can be sure to enjoy high-quality dishes at Kamakura Fukumi in Kanagawa.
Their specialty is grilled sesame tofu which is made with soy milk. While it’s got a super soft and almost creamy interior, the sesame tofu has crispy exterior that’s been flavored with local spices.
6One of the best things about this restaurant is that the menu varies seasonally according to the Shonan and Kamakura weather.
Kitajima
Located in a serene residential area, Kitajima is quite non-descript. In fact, you can even walk past it without even realizing there’s a restaurant inside. But as soon as you step in, you’re greeted with the kind of enticing aroma that can only come from high-quality Japanese cuisine.
This restaurant is known for its Kaiseki-style meals, which basically refer to a multi-course dining experience. This simple yet flavorful meal is a staple in Japanese households, so it’s a great way of experiencing a slice of local life.
The restaurant is found just a 15-minute walk from Kamakura Station, making it a great spot for those who plan on visiting the many attractions in the city.
Kamakura Waku
Another great restaurant in Kamakura, Kamakura Waku has a unique feature to it: their Kamakura Bori trays can be joined together to form a single picture representing the landscape from Yuigahama Beach to Enoshima. Inside, there’s a minimalist layout that complements the authentic simplicity that’s often found in Japanese restaurants.
More than these special touches though, Kamakura Waku utilizes locally sourced and seasonal produce that perfectly represent the area’s culinary traditions. You’ll find heaps of vegetables and fresh seafood on the menu, all beautifully presented in true Japanese fashion.
The restaurant offers an 11-dish Kaiseki menu with appetizers, hors d’oeuvres, soups, sashimi, stew, a grilled dish, a palate cleanser, a seasonal dish, a main course, and a dessert.
Gyukatsu Kyoto Katsu-Gyu
Located at the west exit of Kamakura Station, Gyukatsu Kyoto Katsu-Gyu specializes in Gyukatsu which are those incredible deep-fried breaded beef cutlets.
Diners can usually choose from various cuts of beef, including tongue, fillet, loin, and sirloin. The steak is served with condiments like dashi soy sauce, sansho salt, and wasabi, enabling you to experience the full flavor of the meat.
Set meals usually feature shredded cabbage, miso soup, rice, and dipping sauce. While the restaurant is known for its fast service, it still maintains a refined standard of dining.
Giraffa Curry Pan
Giraffa Curry Pan went viral because of an exceptionally delectable item off their menu: the Curry Bread.
This delicacy is so popular that it actually won the Japanese Golden Award for three years in the running. It’s like the local version of the iconic curry puff, except it features a milk bun that’s been deep-fried and stuffed to the brim with glorious mozzarella cheese.
Over 30 different types of spices are used to flavor the puff and the meat mixture. This beautifully complements the milk bun’s sweetness.
Giraffa can be quite busy, so you may wish to reserve ahead of time.
Kamakura Chacha Komachi Street
If you’re a matcha fan, you definitely don’t want to miss out on a visit to Kamakura’s Chacha Komachi Street. Known for both its traditional charm and bustling energy, this street is an absolute haven for fans of sweet stuff.
It features just about every type of matcha dessert you can think of, from jiggly matcha pancakes to warm crepes, pastries and even soft-serve ice cream. On this street, you’ll also be able to stock up on matcha-flavored Taiyaki (Japanese fish-shaped waffles), matcha lattes and even matcha sodas.
Speaking of Taiyaki, one of the top places for sampling this specialty is at Kamakura Naniwaya.
Arbre Noir
Something of a hidden gem in Kamakura, Arbre Noir is a dessert and confectionary establishment that’s very popular among the locals.
This restaurant is actually so beloved that it was selected among the top 100 East region restaurants a few years ago. It’s especially known for its Kamakura Yaki Manju which consists of matcha-flavored pancake batter that’s been stuffed with a healthy sesame paste before being baked.
Another popular menu item is the Tonpōrō pork bun that’s said to have inspired the popular Chinese braised pork belly.
Sakura no Yumemiya
If dumplings are your thing, there’s no doubt that you’re going to love Sakura no Yumemiya! This store is popular for its unique selection of dumplings, including rare varieties that you won’t find elsewhere. These include ‘honey lemon bean paste’ and ‘Sakura bean paste’.
Depending on when you’re visiting, you can even try seasonal flavors like apricots and strawberries. One of the store’s bestselling items is the Four-Color dumpling which features four types of bean paste, including matcha, chestnut, edamame zunda, and cherry liqueur.
Wine Bars to Cap off your Night
After treating yourself to a classic Kamakura dish, you can always conclude your evening at one of the great wine bars peppered across the city. Here are just a few of our favorite ones:
Wine Bar & Cafe Inamura Street
Located close to Inamuragasaki Station, the Wine Bar & Café Inamura Street is an amazing spot for kicking back with a glass of wine. In fact, it’s got quite a diverse offering of wine and bottled beer – perfect for capping off your evening.
During the day, this place also doubles as a vibrant coffee spot with various types of teas, coffees, and other drinks, including lemon honey soda and mixed herb tea.
But that’s not all: they also have a small but delectable menu made up of pizza, pasta, and cheese-honey platters.
Garden House Kamakura
Surrounded by Kamakura’s lush greenery, Garden House is a place that’s renowned for its fresh, seasonal menu. True to its name, the restaurant has a garden terrace where you can tuck into a delicious brunch or lunch while gazing out at the beautifully manicured gardens and 60-year old atelier.
Serving pizzas, pancakes, and other North Californian dishes with distinctive Japanese twists, the Garden House has a partnership with Kamakura Beer. As such, it’s also a great place for enjoying a sundowner while sipping on an ice-cold pint.
In addition to beer, the restaurant also has a selection of sparkling wines.
Kyukoan Tea Shop
Now, if you’d rather relax with a soothing cup of tea instead of wine, you can always head over to the Kyuukoan tea shop, located within the grounds of Kamakura’s Hokoku-ji Temple.
Because it’s nestled within the temple ground’s bamboo groove, this hidden gem offers an exceptionally soothing atmosphere where you can kick back away from the hustle of the city.
This tea shop offers a wide selection of premium Japanese teas and infusions, including sencha and matcha. They can be paired with wagashi (traditional Japanese sweets) for an elevated experience.
