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Discover Kyoto ┃ Your Complete Travel Guide Kyoto Japan

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Rugged mountain ranges and historic castles, lush gardens, and quaint tea ceremonies; Kyoto has always danced to the beat of its own drum.

Renowned for its refined culture, Kyoto tells a tale of timeless beauty in a place where the old and the new converge. From its tapestry of blooming maple and cherry trees to the exquisitely carved architectural splendors, Kyoto has a charm that’s all its own.This city packs plenty (and I do mean plenty) of things to do for every type of traveler. Whether you’d like to embark on a culinary adventure or immerse yourself in the cultural richness, Kyoto pulsates with myriad offerings.

First-time visitors are often overwhelmed by the sheer abundance of experiences that beckon in the city. Don’t worry though: I put together a quick guide that takes you through everything you need to know about visiting Kyoto – so, let’s get started!

The 10 Best Places to Visit in Kyoto

Just landed in Kyoto and not sure where to start? I’ve got you! Here are 10 of the best places to visit in the capital:

1. Kinkaku-ji︱Golden Pavilion

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golden pavilion kinkakuji kyoto japan
Let’s kick it off with one of the most famous sights in Kyoto, officially known as Ryokuonji.Also known as the Golden Pavilion, Kinkaku-ji is quite a sight to behold indeed. Not only are the temple’s upper floors covered in gold, but it’s packed with history.A UNESCO World Heritage Site since 1994, this site is also known for displaying the three different styles of Japanese architecture. You will also enjoy a visit to Sekkatei, a tiny tearoom overlooking the Kyōko-chi Pond. The tearoom reflects the Shariden (the third floor – the Zen Buddhist Temple) on the water like a mirror.Here’s an insider tip for you: because it’s so popular, Kinkaku-ji can get super crowded, so I recommend that you head there early in the morning. You may also wish to set aside enough time (say 2-3 hours) to properly explore both the temple and its gorgeous gardens.

2. Fushimi Inari Taisha

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fox shurine japan kyoto

Popularized by the movie, Memoirs of a Geisha, the Fushimi Inari Taisha shrine is another fabulous place to visit in Kyoto. As one of the city’s most significant monuments, Fushimi Inari Taisha is also called ‘Fox Shrine’. This is because according to Japanese beliefs, foxes are messengers sent by Inari Okami, the Spirit of Abundant Yields – “Oinari-San” – in Japanese language.  

Fushimi Inari Taisha is easily distinguishable by its hundreds of bright red gates that snake uphill all the way to the shrine. You’ll need to hike up 12,000 steps to reach the summit. If you can make it to the top though, I promise the views that await are absolutely worth it – especially at sunset.

3. KIYOMIZU TEMPLE

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Dating all the way back to 780 AD, Kiyomizu-dera, officially known as Onwasan Kiyomizu Temple is one of the most celebrated and beautiful temples in Kyoto. Tucked away a forested area, this site is also referred to as the ‘Pure Water Temple’. It derives its name from the crystal-clear water of Otowa Falls on Mount Otowa.

Step inside the main hall and you’ll see a golden sculpture representing the eleven-faced deity Kannon.  The hall also houses Otowa Waterfall which cascades gently into three streams.

If you visit in the spring, you can always head to the wooden stage (built without any nail whatsoever) for delightful views of the flowering cherry trees. On a clear day, you can even spot Kyto’s skyline in the distance.

4. Arashiyama Bamboo Grove

Arashiyama Bamboo Grove
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Standing among the Arashiyama Bamboo Grove’s towering thickets is almost like stepping into another world. Think soaring bamboo stalks rising towards the sky, surrounding you on all sides.

While this is one of the most photographed places in Kyoto, believe me when I tell you there’s no picture that can legitimately capture what it feels like to stand in the middle of the grove.

 

As one of the most popular tourist spots in Kyoto, this place does get crowded, but don’t let that deter you: the trail is quite wide and there’s a lot of ground to cover so it won’t be long until you find your very own nook of tranquility in this otherworldly forest.

While you’re there, you can also visit Tenryu-ji Temple, another UNESCO World Heritage site which lies just a few minutes away.

5. Nijo Castle

japanese temple kyoto

One of my all-time favorite places to visit in Kyoto, Nijo Castle once housed Japan’s noble Emperors. Dating all the way back to 1603, this UNESCO-recognized site will no doubt leave you in complete awe.

This huge monument is actually made up of two palaces: Honmaru (or what’s left of it) and Ninomaru. I suggest that you sign up for a walking tour of Nijo Castle to properly soak up its splendor while learning more about the local history.

Don’t forget to set aside some time to potter about the lush gardens outside. You can also take a 10 minutes’ drive to visit the nearby Kyoto Sento Imperial Palace. Just as grand as Nijo, Kyoto Sento Imperial Palace housed Emperors from the Heian (794-1185) to the Meji (1868-1912) periods.

6. Gion District

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If you’ve got half a day to spare, believe me when I say you really don’t want to miss a visit to the Gion District.

Also known as ‘The Geisha District’, this old town is perfect for soaking up Japanese culture. You’ll find several stores that sell or rent traditional kimonos, so it’s not uncommon to see tourists walking about in this classic attire.

Gion is also famed for its Ochaya (teahouses) where you can sip on a fresh brew while being entertained by a Geisha and Maiko (apprentice).

Here’s a few things to keep in mind when exploring Gion District: it is considered rude to chat up to Geishas uninvited if you see them walking on the street. Avoid invading their space for a picture.

7. Ryoan-ji

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Ryoan-ji is arguably one of the most unique sites to visit in Kyoto. While it was once a villa belonging to an aristocrat, Ryoan-ji was converted into a Zen temple in the mid-1400s.

Another UNESCO World Heritage site, this site houses a mystical rock garden. Fifteen rocks are arranged on a layer of white gravel. What defies logic though is that no matter where you’re standing, you’ll only see 14 rocks, reflecting the beauty in imperfection.  

8. Philosopher's Path

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Whether you’re looking for a picturesque hiking trail to get those endorphins going or simply want to connect with nature, the Philosopher’s Path should totally feature on your list of things to do in Kyoto.

Running alongside a canal, this 2-km trail is the place for admiring the cherry blossoms in spring. I’m talking hundreds of trees lined up against the canal, offering the kind of scenery that’ll no doubt leave you speechless.

The trail was named after Kitaro Nishida (known as Kitaro), a famous Japanese philosopher who used to meditate while walking alongside the canal on his way to Kyoto University.

The trail starts in the Silver Pavilion and ends in Nanzenji.

9. Heian Shrine

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Kyoto may be home to numerous shrines and temples, but visiting Heian is an unreplicated experience.

Built in 1895 to commemorate the capital, this shrine is instantly recognizable by the massive Torii Gate that marks the opening. Surrounded by museums, the actual shrine has an open layout with a spacious courtyard. Pay close attention to the buildings and you’ll realize that they were replicated after the Imperial Palace.

The shrine is bordered by a sprawling garden which is especially known for its weeping Cherry Tree.

10. Toji Temple

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toji castle japan kyoto

If you’re anything like me (endlessly fascinated by Japanese architecture and culture), you can’t miss a visit to the Toji Temple, another one of Japan’s (many) UNESCO World Heritage Sites since 2015.

Standing at nearly 200 feet tall, the temple is home to the tallest wooden pagoda in the country. The pagoda’s five stories are considered a representative of Kyoto since it’s visible from way afar.

Surrounded by spectacular gardens, the temple never fails to impress with its teahouses, elegant halls, and Budha statis. On the 21st of each month, the temple hosts a flea market, perfect if you’d like to shop for souvenirs to take back home.

The Best Local Food in Kyoto

It wouldn’t be a proper trip to Kyoto without a foodie adventure, don’t you think? After all, the city’s culinary delights resonate across Japan – and the rest of the world for that matter. So, let’s take a look at some of the must-tries:

Yodufu (Silken Tofu Hotpot)

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tofu dish in kyoto japan

You haven’t lived until you’ve tried silken tofu hotpots in Kyoto. Trust me on that. The good news is that you’ll find several Yodufu restaurants speckled all over the city. After all, it’s one of Kyoto’s most popular local winter fares.

One of my favorite Yodufu restaurants in Kyoto is Okutan, a 350-year-old place that still makes its own fresh tofu every single morning!  

Fun fact: the restaurant is found smack dab inside the Nanzenji Zen temple. In fact, Nanzenji is considered the birthplace of this dish.

Matcha

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matcha green tea effect japan kyoto

Matcha fans, rejoice! Kyoto just so happens to be the matcha hotspot in Japan.  

In south Kyoto, you’ll find a small town called Uji which produces the highest concentration of matcha in the country. Uji matcha is actually said to be significantly stronger and sweeter.

I recommend a visit to Eirakuya Honten, a gorgeous café specializing in all things matcha – including their popular Raku Matcha Parfait.  

Green Tea

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If you think you know everything you need to know about this one, wait until you try green tea in all its forms.  

Now green tea is available in every street corner, but for an experience that’s truly unique, you can always sign up for a Tea Ceremony. You’ll find plenty of places for tea ceremonies, such as Nishiki Orizuruya.

Kyo-Wagashi

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japanese sweets kyoto japan

Give both your eyes and tastebuds a treat by tucking into some Kyo-Wagashi which basically refer to traditional Japanese sweets.

Consisting of bean paste, fruit, and mochi, Wagashi is made by skilled artisans. Made from rice flour, these carefully sculpted confectionaries feature intricate details and colors. They’re usually served in Tea Ceremonies.  

These sweets are available all over the city and you can even watch them being made.

Yuba

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yuba dofu hot to make

Dating back to the 1700s, this delicacy is made up of locally-produced soybeans. Similar to tofu skin, Yuba is made from boiling soy milk and collecting the film that gathers on the surface. It’s commonly served in Autumn dishes.

Some of the top spots for enjoying Yuba in Kyoto is Higashiyama Yuuzu restaurant, Yubasen, and Komameya Yuba.

Nishin Soba

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What could be better than sitting down to a big bowl of buckwheat noodles with dried herring after a full day of sightseeing? Well, that’s exactly what you can expect from Nishin Soba, one of Kyoto’s most beloved dishes.

The aromatic broth is usually flavored with sweet mirin wine, soy sauce, and sugar. Locals usually flock to Juugo and Honke Owariya to enjoy this ridiculously comforting dish.

Shojin Ryori

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shojin ryori japan.jpg temple

Shojin Ryori is an integral part of traditional Japanese cuisine. It is generally made from legumes, seaweed, seasonal fruits and vegetables. Because this dish is devoid of fish and animal products, it is a great option for vegans. Shojin Ryori also represents Buddhist practice through its cooking methods (no waste), carefully selected ingredients, and mindful approach to eating. It also avoids ingredients with overpowering smells and flavors.  

You’ll enjoy the delicate harmony of subtle flavors from locally sourced ingredients of Kyoto to nurture your spirit.

Obanzai Ryori

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Japanese Food Culture and History

For a Japanese food experience that’s truly authentic, you may wish to try Obanzai Ryori, a multi-dish fare made up of simple yet nourishing ingredients.

‘Oban’ means usual and ‘Zai’ means side dish – is the kind of meal that you’ll see in local households because they’re so quick and easy to make.

There’s a certain beauty in the comfort that Obanzai offers. The food is simple and seasoned with typical Kyoto offerings like light soy sauce and soybean paste. The dishes can range from pickles, tofu, grilled fish, hijiki (seaweed), daikon radish, and rice. Obanzai is one of the most satisfying dishes in Kyoto, mainly because it offers a glimpse into the local way of life while celebrating simplicity.

Tsukemono (Japanese Pickled Vegetables)

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Step in any Kyoto restaurant and you’ll notice that your food is often served with a side of delicious, crunchy picked veggies.

Also known as Tsukemono, this local delicacy is a staple in Japan. Now if you want to experience several types of pickles at once, head over to Doi in Kyoto Station, a place known its extensive selection of Tsukemono at the buffet.

Kaiseki Ryori

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Okay, this one isn’t budget-friendly, but if you can loosen those purse strings a little, I promise it’s worth it.

A high-end, traditional Japanese multicourse meal, Kaiseki Ryori demands plenty of skill and technique – not to mention quality ingredients.

While some chefs customize their Kaiseki Ryori, the menu usually starts off with a small glass of alcohol and appetizers served on a long platter. This is followed by several main courses, including fresh sashimi, soup, and various types of vinegared, steamed, fried, and sensational grilled dishes.

The Best Time to Visit Kyoto

It’s no secret that Kyoto offers quite the spectacle in spring (March-May). Those iconic Cherry Blossoms completely transform the landscape, and the weather is mild and sunny. If you’re visiting mainly for the cherry blossoms though, try to head to Kyoto in early April since they only bloom for two weeks.

Autumn (September-November) is another great time to visit Kyoto since the city is blanketed under a delightful foliage of rusty reds, oranges, and golds.

Having said that, you may wish to know that Kyoto offers a temperate climate all year round. Mid-June to late July does see a rainy season, but it doesn’t rain every day. Winter (December to February) does get pretty cold though, so don’t forget to pack warm clothing.

Getting Around Kyoto

It’s no secret that Kyoto offers quite the spectacle in spring (March-May). Those iconic Cherry Blossoms completely transform the landscape, and the weather is mild and sunny. If you’re visiting mainly for the cherry blossoms though, try to head to Kyoto in early April since they only bloom for two weeks.

Autumn (September-November) is another great time to visit Kyoto since the city is blanketed under a delightful foliage of rusty reds, oranges, and golds.

Having said that, you may wish to know that Kyoto offers a temperate climate all year round. Mid-June to late July does see a rainy season, but it doesn’t rain every day. Winter (December to February) does get pretty cold though, so don’t forget to pack warm clothing.

Kyoto Travel Tips

Okay, I’m sure you’re super stoked about visiting Kyoto by now, but before you pack your bags, here are just a few more handy travel tips for you:
  • Visit popular attractions in the early morning or late afternoon to avoid long waiting times.
  • Wear comfortable shoes for walking and temple visits, especially if there are several steps to climb.
  • Respect local customs and traditions. If participating in a temple prayer, it’s considered polite to purify yourself at the basin first.
  • Enjoy traditional Kyoto cuisine and local specialties. Street food in Japan is clean and safe.
  • Tipping is not customary in Japan.
  • Consider staying in a Ryonkan or a Japanese Guest House for a more authentic experience.
  • Grab an IC card, especially if you’ll be visiting other Japanese destinations. These can also be used at some stores.
  • Consider getting a JR Railway Pass for both cost and convenience.
  • Always carry some cash with you for places that don’t accept digital payments.
  • Keep your voice low in public spaces, especially when you are on the train.
  • Visit off-season to benefit from the best deals in terms of flight and accommodation.
 

*Please be aware that we cannot accommodate for individual food allergies or intolerances, so it is the responsibility of each guest to ensure their selections are safe for them to consume.

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